Air Fryer S’mores: Toasty Marshmallows, Melted Chocolate

Air Fryer S’mores

Air fryer s’mores are fast, but the fan can send marshmallows sliding if they are not anchored first. The simple fix is to halve large marshmallows and press the sticky cut side onto the graham crackers before the air fryer starts.

This version keeps the classic graham cracker, large marshmallow, and Hershey’s milk chocolate bar setup, with a method that works well indoors. The marshmallows toast first, then the chocolate goes on afterward so it softens from the heat without scorching.

Ingredients for Air Fryer S’mores

• 4 full graham cracker sheets, broken into 8 squares: Use 4 squares for the bottoms and 4 for the tops.
• 4 large marshmallows, halved crosswise: The cut side is sticky enough to help hold the marshmallow in place under the air fryer fan.
• 1 Hershey’s milk chocolate bar, 1.55 ounces, snapped into 8 pieces: Add the chocolate after toasting the marshmallows so it melts gently instead of overheating.

Optional additions: a small pinch of flaky sea salt, 1 to 2 teaspoons peanut butter or hazelnut spread on the top cracker, a light drizzle of caramel sauce, or a few thin slices of strawberry or banana before closing the s’mores.

How to Keep Marshmallows from Flying in the Air Fryer

Use large marshmallows and cut them in half crosswise. Press the sticky cut side firmly onto each graham cracker bottom so the marshmallow has a little grip before the fan turns on.

If you use parchment or foil, place it under the graham crackers so the food weighs it down. Never put loose parchment in an empty hot air fryer; it can lift toward the heating element.

How to Make S’mores in the Air Fryer

1. Set up the basket: Line the air fryer basket with a perforated parchment liner or a small piece of foil, if using. Make sure the liner lies flat and will be weighed down by the graham crackers.
2. Add the graham cracker bottoms: Break the graham cracker sheets into 8 squares. Place 4 squares in the basket in a single layer with a little space between them.
3. Anchor the marshmallows: Cut each large marshmallow in half crosswise. Press 2 marshmallow halves, cut side down, onto each graham cracker bottom.
4. Air fry: Air fry at 350°F (175°C) for about 3 to 5 minutes, checking around 2 minutes the first time. The marshmallows should be puffed, soft in the center, and golden on top.
5. Add the chocolate: Carefully place 2 pieces of Hershey’s chocolate on each toasted marshmallow. Let the heat from the marshmallow start softening the chocolate.
6. Melt briefly only if needed: If the chocolate is still firm, return the basket to the air fryer for 10 to 30 seconds at 350°F (175°C). Keep this short so the chocolate softens without turning oily or scorched.
7. Finish: Top each s’more with a second graham cracker square and press gently to sandwich. Add flaky salt if using, then serve right away.

Air Fryer Time and Temperature for S’mores

Cook air fryer s’mores at 350°F (175°C) for about 3 to 5 minutes, just until the marshmallows are puffed and golden. Air fryer models vary, and s’mores brown quickly, so start checking around 2 minutes the first time you make them.

No preheat is needed. If your air fryer automatically preheats, the marshmallows may brown faster. Do not flip or shake the basket. If one side is browning much faster than the other, rotate the basket or tray once.

How to Prevent Burnt Marshmallows and Scorched Chocolate

Air fryer heat comes mostly from above, so marshmallow tops can brown before the centers fully soften if the heat is too strong. If your air fryer runs hot, lower the temperature to 320°F to 330°F (160°C to 165°C) and watch for puffed, golden tops instead of relying only on the clock.

Add the chocolate after the marshmallows toast. Milk chocolate melts quickly, and too much direct hot air can make it chalky, oily, or scorched. Most of the time, the warm marshmallow is enough to soften it.

Air Fryer S’mores Variations

Air Fryer S’mores Dip

For a shareable version, use a small oven-safe dish, such as a 6-inch pan or shallow ramekin. Add an even layer of chocolate pieces or chocolate chips, then top with a single layer of large marshmallows.

Air fry at 350°F (175°C) for 4 to 6 minutes, until the marshmallows are golden on top. The dish will be very hot, so handle it carefully and serve right away with graham crackers for dipping.

Air Fryer S’mores with Marshmallow Fluff

Use about 1 tablespoon marshmallow fluff in place of the halved marshmallow. Fluff spreads and browns faster than whole marshmallows, so it works best in a small oven-safe ramekin or foil cup to contain it. Start checking at 1 to 2 minutes.

Air Fryer S’mores with Mini Marshmallows

Use 8 to 10 mini marshmallows per graham cracker square, clustered tightly together. Mini marshmallows melt faster and can shift more easily in the fan, so keep them close together and start checking around 2 minutes.

Air Fryer S’mores with Chocolate Chips

Use about 2 tablespoons chocolate chips per s’more instead of the Hershey’s bar pieces. Add the chips after the marshmallows toast, just as you would with bar chocolate. Chocolate chips can scorch quickly, so rely mostly on residual heat and avoid a long return to the air fryer.

How to Serve Air Fryer S’mores

Serve air fryer s’mores immediately, while the marshmallow is warm and the chocolate is soft. A small pinch of flaky sea salt helps balance the sweetness, especially if you add caramel, peanut butter, or hazelnut spread.

For s’mores dip, serve with graham crackers, pretzels, or sliced strawberries. The dip is best right after cooking, while the chocolate is melted and the marshmallow topping is still gooey.

How to Store and Reheat Air Fryer S’mores

Air fryer s’mores are best fresh. As they sit, the graham crackers soften and the marshmallow firms up. If needed, store cooled assembled s’mores in a covered container at room temperature for up to 4 hours.

To reheat assembled s’mores, air fry at 300°F (150°C) for 1 to 2 minutes, just until softened. The graham crackers will not be as crisp as freshly made.

For s’mores dip, cover and refrigerate for up to 2 days. Reheat at 320°F (160°C) for 3 to 5 minutes, until warm and melty.

Nutrition

Approximate nutrition is based on 1 air fryer s’more made with graham crackers, large marshmallows, and a Hershey’s milk chocolate bar. Optional toppings are not included.

• Serving size: 1 s’more
• Calories: About 145
• Protein: 2g
• Fat: 5g
• Carbohydrates: 25g
• Per 100g: About 430 calories, 5g protein, 14g fat, 74g carbohydrates

Nutrition values are estimates and will vary depending on the brand and size of the graham crackers, marshmallows, and chocolate used.